- Made according to traditional recipes
- Ready in 10-15 Mins
- Serves up to 3-4 people
- No additives
- No preservatives
- No flavour enhancers
- Special 3-Layer packaging for freshness
- Turkey’s favourite brand
Easily a global favourite with Turkish herbs and spices.
Seriously creamy thick tomato soup. This mouth-watering traditional Turkish take on this classic is on our Top Ten Turkish Soups. Just grate a little Kaşar cheddar on top and it is perfect any time of the day.
“Soup of Ezo the Bride” has legendary status in Turkey. Legend has it that she created this delicious dish to please her mother-in-law who was not so easily pleased. Key ingredients are red lentil, bulgur and mint. Here’s our homemade Ezogelin soup recipe if you’d rather try your hand at making it yourself.
Traditionally made with wholewheat, fermented yoghurt and vegetables, Tarhana soup is a winter favourite and often served with melted white cheese or haloumi cheese.
Best Turkish soup, ever. Period. Lentil soup is probably the most consumed soup in Turkey and every Turkish mum has their unique take on it. Of course this ready mix Turkish soup doesn’t come close to their recipes perfected over the years, but it comes close.
Traditionally made with wholewheat, fermented yoghurt and vegetables, Tarhana soup is a winter favourite and often served with white cheese or haloumi cheese.
Check out our Top Ten Turkish Soups list for more information and Turkish soup recipes.
|Dimensions||13 x 1 x 16 cm|
Cream of Mushroom, Cream of Tomato, Ezogelin, Red Lentil, Tarhana, Yayla