Pastirma is made using centuries old traditional air drying process to cure the beef. Cured for up to 12 weeks, pastirma has a unique blend of spices and herbs coating flank of beef giving it’s mouth watering flavour. Perfect for omelettes, sandwiches and Turkish bean stews for extra flavour.
- Oz Kayseri brand.
- 100gr packs.
- Select cuts of cured beef.
- Turkish style.
- Perfect for Omelettes, Sandwiches and Stews.